Les Amis Pinot Noir IGP Pays d’OC
The Vines
This Pinot Noir is produced with vines that are 25 years. They are all planted on the foot hills of the "Black Mountains" close to the medieval city Carcassonne.
Terroir
The foothills of the "Black Mountain" are relatively fresh. This cooler climate allows our Pinot Noir to maturate gently and boast traditional qualities of this variety.
Vinification
Grapes are picked at full maturation and are put directly in stainless steel vats for "cool” maceration for 5 days at 10 ° C. This is followed by fermentation for 12 days at 25° C with daily stirring, “pigeage” and constant sampling in order to extract the maximum of fruity flavors, dyes(anthocyane) and tannins from the skin of the grapes. The process finishes with malolactic fermentation in stainless steel vats.
Tasting Notes
Attractive, spicy red fruits and flavors with a touch of tannin. Rich and balanced, it can be served chilled, 14° C, or on its own with charcuterie platters, white meat or BBQ.
Food Pairings
Butterflied lamb, chargrilled steak, or venison.